Alarcon-Rojo, A.D.: search on Z-Library

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1

Efectos fisiológicos de los péptidos bioactivos derivados de las proteínas del lactosuero en la salud: Una revisión

Herrera-Ponce, Ana Luisa, Alarcón-Rojo, Alma Delia, Salmeron, Iván, Rodríguez-Figueroa, José Carlos

Journal:

Revista chilena de nutrición

Year:

2019

File:

PDF, 230 KB

2019

2

Power ultrasound in meat processing

Alarcon-Rojo, A.D., Janacua, H., Rodriguez, J.C., Paniwnyk, L., Mason, T.J.

Journal:

Year:

2015

Language:

english

File:

PDF, 198 KB

english, 2015

3

Does ultrasound equally improve the quality of beef? An insight into longissimus lumborum, infraspinatus and cleidooccipitalis

Gonzalez-Gonzalez, Leopolda, Alarcon-Rojo, Alma D., Carrillo-Lopez, Luis M., Garcia-Galicia, Ivan A., Huerta-Jimenez, Mariana, Paniwnyk, Larysa

Journal:

Year:

2020

Language:

english

File:

PDF, 2.43 MB

english, 2020

4

Ultrasound-enhanced mass transfer in Halal compared with non-Halal chicken

Martha Y Leal-Ramos, Alma D Alarcon-Rojo, Timothy J Mason, Larysa Paniwnyk, Mohammed Alarjah

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 67 KB

english, 2011

5

Ultrasound for improving the preservation of chicken meat

PIÑON, Marina, ALARCON-ROJO, Alma, PANIWNYK, Larysa, MASON, Timothy, LUNA, Lorena, RENTERIA, Ana

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.68 MB

english, 2018

6

Ultrasound and meat quality: A Review

Alarcon-Rojo, Alma Delia, Carrillo-Lopez, Luis Manuel, Reyes-Villagrana, Raul, Huerta-Jiménez, Mariana, Garcia-Galicia, Ivan Adrian

Journal:

Ultrasonics Sonochemistry

Year:

2018

Language:

english

File:

PDF, 869 KB

english, 2018

7

Relating texture perception of cooked ham to the bolus evolution in the mouth

Rizo, A., Peña, E., Alarcon-Rojo, A.D., Fiszman, S., Tarrega, A.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 4.47 MB

english, 2018

8

Improving Cull Cow Meat Quality Using Vacuum Impregnation

Leal-Ramos, Martha, Alarcón-Rojo, Alma, Gutiérrez-Méndez, Néstor, Mújica-Paz, Hugo, Rodríguez-Almeida, Felipe, Quintero-Ramos, Armando

Journal:

Year:

2018

Language:

english

File:

PDF, 1.34 MB

english, 2018

9

Ultrasound as a potential process to tenderize beef: Sensory and technological parameters

Peña-Gonzalez, Esmeralda, Alarcon-Rojo, Alma Delia, Garcia-Galicia, Ivan, Carrillo-Lopez, Luis, Huerta-Jimenez, Mariana

Journal:

Ultrasonics Sonochemistry

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

10

Microbiological properties of poultry breast meat treated with high-intensity ultrasound

Piñon, M.I., Alarcon-Rojo, A.D., Renteria, A.L., Carrillo-Lopez, L.M.

Journal:

Year:

2018

Language:

english

File:

PDF, 705 KB

english, 2018

11

Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum

Chávez-Mendoza, Celia, García-Macías, José Arturo, Alarcón-Rojo, Alma Delia, Ortega-Gutiérrez, Juan Ángel, Holguín-Licón, Celia, Corral-Flores, Gabriela

Journal:

Brazilian Archives of Biology and Technology

Year:

2014

Language:

english

File:

PDF, 80 KB

english, 2014

12

Bacterial control and structural and physicochemical modification of bovine longissimus dorsi by ultrasound

Carrillo-López, Luis Manuel, Huerta-Jiménez, Mariana, García-Galicia, Iván Adrián, Alarcón-Rojo, Alma Delia

Journal:

Ultrasonics Sonochemistry

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

13

Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum

Garcia-Galicia, Ivan A., Gonzalez-Vacame, Vianey G., Huerta-Jimenez, Mariana, Carrillo-Lopez, Luis M., Tirado-Gallegos, Juan M., Reyes-Villagrana, Raul A., Alarcon-Rojo, Alma D.

Journal:

CyTA - Journal of Food

Year:

2020

File:

PDF, 2.09 MB

2020

14

Ultrasound as an Alternative to Conventional Marination: Acceptability and Mass Transfer

González-González, Leopolda, Luna-Rodríguez, Lorena, Carrillo-López, Luis M., Alarcón-Rojo, Alma D., García-Galicia, Iván, Reyes-Villagrana, Raúl

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 1.95 MB

english, 2017

15

Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities

Tarango-Hernández, S., Alarcón-Rojo, A.D., Robles-Sánchez, M., Gutiérrez-Méndez, N., Rodríguez-Figueroa, J.C.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 493 KB

english, 2015

16

High-intensity ultrasonication of rabbit carcases: a first glance into a small-scale model to improve meat quality traits

Reyes-Villagrana, Raul Alberto, Huerta-Jimenez, Mariana, Salas-Carrazco, Jose Luis, Carrillo-Lopez, Luis Manuel, Alarcon-Rojo, Alma Delia, Sanchez-Vega, Rogelio, Garcia-Galicia, Ivan Adrian

Journal:

Italian Journal of Animal Science

Year:

2020

File:

PDF, 1.35 MB

2020

17

High intensity ultrasound homogenizes and improves quality of beef longissimus dorsi

CARRILLO-LOPEZ, Luis Manuel, LUNA-RODRIGUEZ, Lorena, ALARCON-ROJO, Alma D., HUERTA-JIMENEZ, Mariana

Journal:

Food Science and Technology (Campinas)

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018

18

Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality

Garcia-Galicia, Ivan A., Arras-Acosta, Jose A., Huerta-Jimenez, Mariana, RenterÃa-Monterrubio, Ana L., Loya-Olguin, Jose L., Carrillo-Lopez, Luis M., Tirado-Gallegos, Juan M., Alarcon-Rojo, Alma D.

Journal:

Year:

2020

File:

PDF, 1.78 MB

2020

19

Animal welfare of barrows with different antemortem lairage times without food

Roldan-Santiago, P., Mota-Rojas, D., Guerreo-Legarreta, I., Mora-medina, P., Borderas-Tordesillas, F., Alarcon-Rojo, AD, Flores-Peinado, S., Orozco-Gregorio, H., Martinez-Rodriguez, R., Trujillo-Orteg

Journal:

Veterinární Medicína

Year:

2013

File:

PDF, 237 KB

2013

20

The Role of Endogenous Enzymes on Conditioning of Beef

Alarcon-Rojo, A., Dransfield, E.

Journal:

Canadian Institute of Food Science and Technology Journal

Year:

1991

Language:

english

File:

PDF, 263 KB

english, 1991

21

The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese

Carrillo-Lopez, Luis M., Juarez-Morales, Monica G., Garcia-Galicia, Ivan A., Alarcon-Rojo, Alma D., Huerta-Jimenez, Mariana

Journal:

Year:

2020

Language:

english

File:

PDF, 1.32 MB

english, 2020

22

Determination of carcase yield, sensory and acceptance of meat from male and female pigs with dietary supplementation of oregano essential oils

Janacua-Vidales, Hector, Peña-González, Esmeralda, Alarcon-Rojo, Alma D., Ortega-Gutiérrez, Juan, Aguilar-Palma, Nelson

Journal:

Italian Journal of Animal Science

Year:

2019

File:

PDF, 1.43 MB

2019

23

Modification of Food Systems by Ultrasound

Carrillo-Lopez, L. M., Alarcon-Rojo, A. D., Luna-Rodriguez, L., Reyes-Villagrana, R.

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 1.52 MB

english, 2017

24

Alteration of post-mortem ageing in beef by the addition of enzyme inhibitors and activators

A.D. Alarcon-Rojo, E. Dransfield

Journal:

Year:

1995

Language:

english

File:

PDF, 1.12 MB

english, 1995

25

Efficacy of Ultrasonic-Assisted Curing Is Dependent on Muscle Size and Ultrasonication System

Cruz-Garibaldi, Bianka Y., Alarcon-Rojo, Alma D., Huerta-Jimenez, Mariana, Garcia-Galicia, Ivan A., Carrillo-Lopez, Luis M.

Journal:

Year:

2020

File:

PDF, 933 KB

2020

26

Physicochemical and microbiological characteristics of beef treated with high-intensity ultrasound and stored at 4 °C

Caraveo, Omaro, Alarcon-Rojo, Alma D, Renteria, Ana, Santellano, Eduardo, Paniwnyk, Larysa

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 242 KB

english, 2015

27

Reduction of microorganisms in marinated poultry breast using oregano essential oil and power ultrasound

PiÃ±on, M.I., Alarcon-Rojo, A.D., Renteria, A.L., Mendez, G., Janacua-Vidales, H.

Journal:

Acta Alimentaria

Year:

2015

Language:

english

File:

PDF, 106 KB

english, 2015

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